Bougatsa is a traditional Greek pastry designed with layers of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Cheese produced with ovine milk or with a mix of ovine and caprine milk, the latter of which mustn't exceed 30%.The end result is usually a refreshing, flavorful dip or sauce—your sele

In truth, this creamy, lemony goodness may be used on Pretty much anything at all! Should you’re wanting to know in regards to the egg from the title, it refers back to the egg yolks and whites employed like a thickener during the recipe. You won't locate chunks of scrambled egg within the sauce or soup.Where by common Greek food is served, it's